Coconut Flour Zucchini Bread

Name: Coconut Flour Zucchini Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1 tablespoon tapioca flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon sea salt; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1 cup zucchini (shredded (+ excess liquid squeezed out)); 4 eggs; 1/4 cup maple syrup; 2 tablespoons coconut oil (melted); 1 teaspoon apple cider vinegar

Instructions

Prep:10minCook:45min

This easy Gluten-Free Zucchini Bread recipe is perfectly moist, fluffy and flavorful! This delicious and healthy bread made with coconut flour is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free and slices like a dream!

Updated at: Thu, 21 Nov 2024 18:09:26 GMT