Gluten Free, Paleo & Keto Strawberry Shortcake

Name: Gluten Free, Paleo & Keto Strawberry Shortcake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 1/2 pound strawberries (sliced); 1-2 tablespoons orange juice (freshly squeezed); 1-2 tablespoons allulose (xylitol, or sweetener of choice, optional & to taste); whipped cream (or chilled coconut cream, to serve); 1 egg; 77 g sour cream (or coconut cream + 2 tsp. apple cider vinegar, at room temp); 1 tablespoon apple cider vinegar; 96 g almond flour; 60 g golden flaxseed meal (or psyllium husk, finely ground); 21 g coconut flour; 20 g whey protein isolate (or more almond flour); 3 tablespoons erythritol (xylitol, or sweetener of choice); 3 1/2 teaspoons baking powder; 1 teaspoon xanthan gum (or 1 TBS. flaxseed meal); 1/4 teaspoon kosher salt; 2 teaspoons orange zest (freshly grated); 112 g unsalted grass-fed butter (or 7 TBS. ghee/coconut oil)

Instructions

Prep:10minCook:20min

These keto strawberry shortcake are tender, moist, and with beautiful orange notes throughout! Simply summer at its best!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Thu, 21 Nov 2024 09:25:36 GMT