Breakfast Bowls | morning grain bowls

Name: Breakfast Bowls | morning grain bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 5 cups cooked whole grains – quinoa, buckwheat, millet, kashi or buckwheat, steel cut oats, brown rice, teff, amaranth; flaked coconut; toasted almonds; cocoa nibs; honey (or maple); ½ cup warmed almond milk; roasted pumpkin or butternut,; maple pecans,; flax seeds,; sprinkle of cinnamon,; maple syrup,; fresh berries,; goji berries,; pumpkin seeds,; flax; coconut flakes; warm almond milk; sliced banana; tahini paste (or almond butter); ½ avocado,; tomato,; arugula,; pumpkin seeds; 1 egg (optional) poached, over easy, sunny side up, soft boiled) sriracha.Or sub crispy tofu; sprinkle with salt, pepper, a drizzle of olive oil and balsamic or gremolata