Cream Cheese Puff Pastry Danish

Name: Cream Cheese Puff Pastry Danish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 packs Puff pastry; 226 g Cream cheese (full fat, eg. Philadephia at room temperature); 50 g Granulated sugar; 1 Egg yolk; 1 teaspoon Vanilla extract; 1 Egg (for the egg wash); Splash of milk (for the egg wash); Strawberries, raspberries, blueberries or any other berries; 226 g Cream cheese (full fat, eg. Philadephia, use it cold); 226 g Heavy cream (36% fat, use it cold); 60 g Powdered sugar

Instructions

Prep:15minCook:45min

These cream cheese puff pastry Danish tarts are made with flaky puff pastry, a vanilla cream cheese filling, and fresh berries. Ready in under an hour with just a handful of ingredients, they are the perfect make-ahead brunch bake that looks far more impressive than the effort involved.

Updated at: Thu, 16 Jul 2026 00:33:22 GMT