Thai Chicken Satay with Peanut Sauce

Name: Thai Chicken Satay with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 400 g/14oz coconut milk ((1 can), full fat); 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1)); 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2)); 1 tbsp curry powder ((Note 3)); 1 tsp white sugar; 2 tsp red curry paste ((Note 4)); 1 tsp cooking salt / kosher salt ((sub 1/2 tsp table salt)); 2 tbsp red curry paste ((Note 4)); 3/4 cup natural peanut butter, smooth ((Note 5)); 1/4 cup white sugar; 2 tsp dark soy sauce ((Note 6)); 2 tbsp cider vinegar ((Note 7)); 3/4 cup water; 2 tbsp peanuts finely chopped; Lime wedges ((optional)); Coriander / cilantro leaves and sliced red chilli ((optional))

Instructions

Prep:15minCook:15min

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Updated at: Sat, 23 Nov 2024 12:08:48 GMT