By headbangerskitchen.com
Brisket Fried Rice
Instructions
Prep:2minCook:5min
Ready in just 7 minutes, this brisket fried rice is a perfect quick-fix for a busy weeknight, offering a tasty blend of American BBQ and Chinese flavors.
Updated at: Wed, 20 Nov 2024 06:35:01 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories715.4 kcal (36%)
Total Fat24.1 g (34%)
Carbs96 g (37%)
Sugars8.7 g (10%)
Protein25.1 g (50%)
Sodium1004.6 mg (50%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200 gramswhite rice
day old, or Cauliflower Rice for a Keto alternative
200 gramsBeef Brisket
120 gramsRed Bell Peppers
30 gramsSpring Onion
white and green parts separated and chopped
20 gramsgarlic
minced
2 tspoil
2 TbspBarbecue Sauce
use your favorite
1 Tbspdark soya sauce
1 Tbspoyster sauce
1 Tbspcooking sake
1 TspMSG
optional, for umami flavor
1 tsptoasted sesame oil
Instructions
View on headbangerskitchen.com
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