Fusilli in Creamy Vegan Asparagus Pesto

Name: Fusilli in Creamy Vegan Asparagus Pesto
Cuisine: European, Mediterranean, Italian
Ingredients: 1 garlic clove; ⅓ cup cashews; 1 Tbsp. Diamond Crystal or 1 ¾ tsp. Morton kosher salt, plus more; 1 cup packed basil leaves (1 oz.), plus more for serving; 1 lb. asparagus, trimmed, cut into thirds, divided; ⅓ cup olive oil; 2 Tbsp. fresh lemon juice; 12 oz. whole wheat fusilli

Instructions

Cashews make this creamy asparagus pasta sauce rich without any cream. Try this vegan pasta recipe if you're looking to cook with cholesterol in mind.

Updated at: Sun, 08 Dec 2024 20:42:16 GMT