Creamy Broccoli Rigatoni Pasta - Avant-Garde Vegan

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Step 1

Chop the broccoli including the stalk into small even sized pieces.

Step 2

Place a non stick large saucepan over a medium heat & add a little oil, when the pan is hot add the broccoli, onion & garlic with the salt & pepper. Sauté for 5 minutes or until it has softened & gone a little golden.

Step 3

Meanwhile getting your pasta cooking to the packet instructions.

Step 4

Transfer the sautéed broccoli mixture to your blender with the basil, spinach, parley, non dairy milk & lemon. Blitz until smooth & creamy.

Step 5

Drain your pasta then combine the cooked pasta with the broccoli sauce.

Step 6

Serve the pasta right away topped with toasted pine nuts, capers & lemon zest.

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