Artichoke & aubergine rice

Name: Artichoke & aubergine rice
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 60ml olive oil; 2 aubergines cut into chunks; 1 large onion finely chopped; 2 garlic cloves crushed; small pack parsley leaves picked, stalks finely chopped; 2 tsp smoked paprika; 2 tsp turmeric; 400g paella rice; 1 ½l vegetable stock; 2 x 175g packs chargrilled artichokes; 2 lemons 1 juiced, 1 cut into wedges to serve