Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 3 cups ripe mangoes (peeled, pitted, and diced); 1 cup yellow onion (finely chopped); 1/2 cup apple cider vinegar; 1/2 cup brown sugar (packed); 1/4 cup golden raisins; 1 tablespoon fresh ginger (grated); 2 cloves garlic (minced); 1 teaspoon mustard seeds; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt (or to taste)

Instructions

Prep:15minCook:40min

A sweet, tangy, and lightly spiced mango chutney that pairs well with curries, grilled meats, cheese boards, sandwiches, and roasted vegetables. This simple homemade version simmers ripe mangoes with onion, ginger, vinegar, sugar, and warm spices until thick and glossy.

Updated at: Thu, 04 Jun 2026 09:23:00 GMT