Fluffy Sourdough Banana Muffins

Name: Fluffy Sourdough Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 C (80g) Walnuts (whole ); 1 1/2 C (215g) Whole Wheat White Flour (or Unbleached All Purpose Flour); 1/2 tsp Fine Sea Salt; 1 tsp Baking Soda; 1/4 tsp Baking Powder; 1/2 tsp Cinnamon (ground); 3/4 C (155g) Dark Brown Sugar (packed or sub light brown sugar*); 2/3 C (135g) Coconut Oil (melted, warm to the touch or use canola oil); 2 Large Eggs; 2 tsp Vanilla Extract; 1 1/4 C (305g) Mashed Bananas (about 3 very ripe bananas); 1/2 C (160g) Sourdough Discard (100% hydration, stirred down)

Instructions

Prep:15minCook:30min

[ watch recipe VIDEO below ] Sourdough Banana Muffins are easy to make, using sourdough discard! Whip these lofty sourdough discard banana muffins up in no time, using all purpose or whole wheat white flour, brown sugar, walnuts and a hint of vanilla. They're so flavorful, tender and full of banana goodness! This recipe is vegetarian and dairy free.

Updated at: Sun, 22 Feb 2026 02:09:48 GMT