Egg-Free Hummingbird Cupcakes

Name: Egg-Free Hummingbird Cupcakes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup Butter (softened); 2 cups White Sugar; 1/2 cup Unsweetened Applesauce; 1/4 cup Yogurt (I used plain 2%); 2 teaspoons Vanilla Extract; 1 teaspoon Apple cider Vinegar; 2 cups Bananas (mashed); 1/2 cup Pineapple (crushed, drained); 3 cups Cake Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon (ground); 1/2 teaspoon Salt; 1 cup Coconut (flaked, unsweetened); 1 and 3/4 cups Pecans (toasted and chopped); 8 ounces Cream Cheese (I used light - 1 packet); 1/2 cup Butter (softened); 3-3/4 cups Confectioner's Sugar; 1 teaspoon Vanilla Extract

Instructions

Prep:1hCook:20min

This is a special occasion cupcake recipe. The cake flour gives a light and fluffy texture while the bananas, applesauce and pineapple makes the cupcakes very moist and flavorful.

Updated at: Wed, 14 May 2025 00:06:29 GMT