Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3 heaping cups chopped cauliflower florets (about half a head); 1 1/2 cups chopped flat leaf parsley (or one bunch); 1 tomato (diced); 1 clove garlic (minced); 3 scallions (sliced); ¼ cup chopped fresh mint; ¼ cup lemon juice; 2 tablespoons extra virgin olive oil; ½ teaspoon sea salt; ½ teaspoon black pepper

Instructions

Prep:10min

This Cauliflower Tabbouleh salad recipe (or cauliflower tabouli) is super quick and easy to make. It comes together in a flash and is perfect both as a side dish to complement your dinner or a light main dish for lunch. It’s my own homemade take on Trader Joe’s Cauliflower Tabbouleh. It’s raw, vegan, and gluten-free.Serves 4 as a side dish or 2 as a main dish

Updated at: Thu, 21 Nov 2024 14:06:03 GMT