By How Sweet It Is

Summer Chickpea Salad with Honey Garlic Lime Vinaigrette

Ingredients

4 servings

3 cupschickpeas cans

or 2 15-ounce, drained and rinsed

4green onions

thinly sliced

2 earscorn

grilled, cut from the cob

1 pintcherry tomatoes

quartered

3 tablespoonsfresh basil

chopped

2 tablespoonsfresh chives

snipped

¼ teaspoonsalt

¼ teaspoonpepper

3 tablespoonsolive oil

2 tablespoonsred wine vinegar

1 ½ tablespoonshoney

3garlic cloves

minced or pressed

1lime

juiced and zested

Instructions