Spicy Gochujang Eggs

Name: Spicy Gochujang Eggs
Cuisine: Asian, Korean
Ingredients: 3 green onions, divided; 3 cloves garlic; 1 green chili pepper (optional); 1 mild red chili pepper (optional) (or red bell pepper); 10 cups (2,400ml) water, divided; 12 large eggs; 1 tbsp neutral-tasting oil; 1/2 lb (225g) ground beef; 1/2 tbsp toasted sesame oil; Generous pinch of toasted sesame seeds; Hot steamed rice, about 1 cup (210g) for each serving; 2 tbsp Korean chili paste (gochujang); 2 tbsp Korean chili pepper flakes (gochugaru); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp chicken bouillon powder; 1/2 tbsp sugar; 1 tbsp honey; Black pepper, to taste