Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1/4 cup (4 tablespoons) of soy sauce (you can use a mix of light and dark if you prefer a deeper sauce); 1/2 cup (120ml) of water; 1/4 cup (4 tablespoons) of brown sugar; 2 cloves of garlic, crushed; 1 teaspoon of grated fresh ginger; 2 teaspoon of sesame oil; 2-3 spring onions, finely sliced; sesame seeds to garnish; 500g (17.5oz) of extra lean ground beef; pinch of salt and black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon of onion powder; 1/4 teaspoon of ground ginger

Instructions

Prep:10minCook:15min

Tender, flavour packed Teriyaki Meatballs coated in a sticky, savoury sweet sauce, perfect for a quick and fuss free family dinner that satisfies take away cravings at home.

Updated at: Thu, 04 Jun 2026 00:03:41 GMT