Linguine with Clams in a white sauce

Name: Linguine with Clams in a white sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: ⅔ lb Linguine ( (De Cecco, Del Verde, or Barilla)); 1 bag Farm Raised Little Neck Clams ( (bag of 50 or at least 15 clams per person)); 2 cloves Garlic sliced; 1 Tablespoons Fresh Parsley chopped; 1 Tablespoon Fresh Basil chopped; Pinch of Crushed Red Pepper; Pinch of Black Pepper; Sprinkle of grated Romano Cheese; 2-3 Tablespoons Extra Virgin Olive Oil; splash of white wine (optional)

Instructions

Prep:5minCook:15min

This classic Italian dish can be on your dinner table in less time than it takes to pick up takeout. The only problem is it will be better than your favorite Italian restaurant! Sorry guys.

Updated at: Tue, 03 May 2022 03:16:47 GMT