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Miso-Butter Roasted Broccoli
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cooking.nytimes.com
By cooking.nytimes.com

Miso-Butter Roasted Broccoli

Instructions
Cook:20min
Updated at: Sat, 20 Sep 2025 08:57:43 GMT

Nutrition balance score

Good
Glycemic Index
36
Low
Glycemic Load
3
Low

Nutrition per serving

Calories120.7 kcal (6%)
Total Fat10.4 g (15%)
Carbs7 g (3%)
Sugars2.3 g (3%)
Protein2.5 g (5%)
Sodium342.3 mg (17%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 large head broccoli (about 1 to 1¼ pounds), florets and tender stems cut into bite-size pieces (6 to 8 cups)
1 headbroccoli
large, florets and tender stems cut into bite-size pieces
2 tablespoons olive oil
2 tablespoonsolive oil
Kosher salt
kosher salt
1 tablespoon unsalted butter or ghee, at room temperature
1 tablespoonunsalted butter
or ghee, at room temperature
2 teaspoons white miso
2 teaspoonswhite miso
1 lime, halved
1lime
halved

Instructions

View on cooking.nytimes.com
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