Vegan Egg Yolk

Name: Vegan Egg Yolk
Cook time: 5 min
Total time: 5 min
Cuisine: American, Canadian
Ingredients: 1 cup water; 4 teaspoons cornstarch; 2 tablespoons light oil ((such as canola or vegetable)); 2 teaspoons nutritional yeast; 3/4 teaspoon black salt ((also called kala namak)); 1/4 teaspoon ground turmeric

Instructions

Cook:5min

It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savory, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!

Updated at: Thu, 22 Oct 2026 00:12:11 GMT