Dal Palak Recipe With Moong & Masoor Dal

Name: Dal Palak Recipe With Moong & Masoor Dal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 1/2 cup Yellow Moong Dal (Split); 1/2 cup Masoor Dal (Whole); 250 grams Spinach Leaves (Palak) , chopped and steamed; 1 Tomato , finely chopped; 1 inch Ginger , grated; 1 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Garam masala powder; Salt , to taste; 1 tablespoon Ghee; 1/2 teaspoon Cumin seeds (Jeera); 2 Dry Red Chillies

Instructions

Prep:15minCook:40min

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe. You can use a combination of lentils to make the Dal Palak; like Masoor and Moong, Toor Dal or even Channa Dal. Serve the Dal Palak for a simple and healthy weeknight dinner along with steamed rice or Paneer Pulav or traditional Tawa Parathas. If you are looking for more Palak Recipes here are some : Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) Palak Paratha Recipe (Spiced Spinach Flatbread) Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)

Updated at: Thu, 06 Mar 2025 09:27:27 GMT