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Carrot and lentil soup
1/2
Carrot and lentil soup
2/2
100%
1
By Skye

Carrot and lentil soup

6 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 02:53:09 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories314.9 kcal (16%)
Total Fat8.8 g (13%)
Carbs46.8 g (18%)
Sugars6.6 g (7%)
Protein15.9 g (32%)
Sodium656.4 mg (33%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Method
Step 2
Heat the oil in a saucepan over a medium heat, then add the onion, celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent.
Step 3
Stir in the coriander, turmeric, caraway and cardamom and cook for 1 minute. Add the lentils and 1.5 litres/2¾ pints water.
Step 4
Slowly bring the soup to a gentle simmer and cook for 10 minutes, or until the lentils have softened.
Step 5
Stir in the spinach and cook until it wilts, then add a few grinds of black pepper. Season with more salt and pepper if desired.
Step 6
Serve in bowls with a spoonful of yoghurt, a sprinkle of lime zest and a squeeze of lime juice.
View on bbc food
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