Baked Honey Mustard Chicken With Potatoes

Name: Baked Honey Mustard Chicken With Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons honey; ¼ cup olive oil; 4 cloves garlic (minced); ½ teaspoon salt; ½ teaspoon pepper (freshly ground); 2 tablespoons freshly parsley (chopped); 6 chicken thighs (boneless and skinless); 1 large onion (cut in quarters); 2 large carrots (peeled and cut in 1-inch pieces); 4 large potatoes (peeled and cut in 1-inch pieces, such as Yukon gold); 2 sprigs fresh thyme (chopped); salt and pepper (to taste)

Instructions

Prep:15minCook:55min

This tangy, sweet, with a bit of spice Baked Honey Mustard Chicken with Potatoes is an easy one-pan healthy dinner that the whole family will love! With fresh veggies and perfectly baked tender boneless chicken thighs infused with a delicious honey mustard sauce, this dish is unbelievably good!

Updated at: Thu, 21 Nov 2024 15:36:08 GMT