Buttermilk Roasted Chicken Dinner

Name: Buttermilk Roasted Chicken Dinner
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 whole chicken (cut up (see notes)); 8 cloves garlic (smashed and peeled); 2 tablespoons rosemary (minced); 1 tablespoon kosher salt; 1 teaspoon black pepper (coarse freshly ground); 2 tablespoons olive oil; 2 tablespoon honey; 2 cups buttermilk; olive oil spray; 1½ pounds potatoes (yellow, white or red - halved); 1 tablespoon butter; 1 tablespoon olive oil; 1/2 medium lemon (juiced); parsley (mince, for garnish)

Instructions

Prep:25minCook:1h

This Buttermilk Roasted Chicken Dinner is one of my favorite home cooked meals. Chicken marinates in a simple marinade of buttermilk, garlic and rosemary for a few days before roasting with buttery Yukon potatoes. This recipe yields the moistest chicken with most incredibly flavor.

Updated at: Fri, 14 Aug 2026 05:03:26 GMT