Leeky Beans on Toast

Makes enough beans for 2 toasts*

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium saute pan, heat butter until hot. Add in leeks and garlic. Season with salt and pepper. Cook over medium heat until soft.

Step 2

Add in anchovies and cook until they melt into the leek mixture.

Step 3

Add in beans and chicken stock and bring to a simmer. Cook until beans are hot and chicken stock has reduced a bit.

Step 4

Turn off heat and season with more salt and pepper to taste. Stir in herbs.

Step 5

Serve beans on toasted sourdough, topped with a fried egg and chili crisp.

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