By CafeHailee
Leeky Beans on Toast
Makes enough beans for 2 toasts*
Updated at: Thu, 21 Nov 2024 19:49:50 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per serving
Calories1027 kcal (51%)
Total Fat54.2 g (77%)
Carbs91.2 g (35%)
Sugars13.1 g (15%)
Protein40.3 g (81%)
Sodium1722 mg (86%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium saute pan, heat butter until hot. Add in leeks and garlic. Season with salt and pepper. Cook over medium heat until soft.
Step 2
Add in anchovies and cook until they melt into the leek mixture.
Step 3
Add in beans and chicken stock and bring to a simmer. Cook until beans are hot and chicken stock has reduced a bit.
Step 4
Turn off heat and season with more salt and pepper to taste. Stir in herbs.
Step 5
Serve beans on toasted sourdough, topped with a fried egg and chili crisp.
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