Greek Chicken Bowls with Creamy Tahini Feta Sauce

Name: Greek Chicken Bowls with Creamy Tahini Feta Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Greek
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons Dijon mustard; 4 cloves garlic, chopped; 1 tablespoon Italian/Greek seasoning (see notes); 1 teaspoon honey; chili flakes, salt, and black pepper; 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed; 3 cups chopped kale; 1/2 cup pitted Greek olives; 1/4 cup peperoncini; 3 tablespoons sesame seeds or pine nuts; rice, for serving; chopped fresh dill, for serving; 4-6 ounces feta cheese; 1/4 cup plain Greek yogurt; 3 tablespoons tahini; 1 clove garlic, grated; 2 tablespoons lemon juice