Vegetable Tofu Soup

Name: Vegetable Tofu Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 7 oz enoki mushroom; 1 tbsp olive oil; 3 green onions (thinly sliced (light and dark green parts separated)); 6 cups water or vegetable stock; 3 cups chopped napa cabbage leaves; 454 g soft tofu (drained and cut into cubes); Salt and white pepper (to taste); Sesame oil

Instructions

Prep:5minCook:15min

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.

Updated at: Thu, 21 Nov 2024 18:29:52 GMT