Asian Vegetable Noodle Soup

Name: Asian Vegetable Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 cups broth*; 2 tbsp low sodium soy sauce; 1/4 tsp ground ginger; 1 tbsp white miso; 1 tsp sriracha (or more to taste); 4 cloves garlic (diced); 1/2 yellow onion (julienned); 1 bundle bok choy (whites and greens separated and diced into bite sized pieces); 2 cups white mushrooms (sliced); 1 package firm tofu (drained and cut in squares); 1 package shirataki fettuccine noodles (drained and rinsed**); OPTIONAL TOPPINGS: (green onion, jalapeño, red pepper flakes)