By nomss.com
Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
Instructions
Prep:5minCook:10min
Homemade Vegan Egg Drop Soup 蛋花湯 is a simple Cantonese recipe standard at Chinese restaurants. This vegan, vegetarian egg flower soup is an easy, versatile and nutritious alternative to make in just 15 minutes.
Updated at: Thu, 21 Nov 2024 18:19:50 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories147.4 kcal (7%)
Total Fat5.3 g (8%)
Carbs18 g (7%)
Sugars4.3 g (5%)
Protein9.9 g (20%)
Sodium1859.9 mg (93%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 TbspJust Egg
Vegan Egg Replacer
4Shitake Mushrooms
resuscitate and sliced
2 bunchEnoki Mushrooms
stems removed
½ Tbspfresh Ginger
grated
½ tspGrounded White Pepper
3 stalksGreen Onion
finely chopped
½ tspcorn starch
1 TbspLight Soy Sauce
or Tamari Sauce, Gluten-Free
4 CVegetable Broth
or Vegan Chicken Broth
1 cwater
Instructions
View on nomss.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Under 30 minutes
Makes leftovers
Spicy
Delicious
Easy
There are no notes yet. Be the first to share your experience!
