Zucchini Noodles with Avocado Pesto & Shrimp

Name: Zucchini Noodles with Avocado Pesto & Shrimp
Cook time: 35 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed; ¾ teaspoon salt, divided; 1 ripe avocado; 1 cup packed fresh basil leaves; ¼ cup unsalted shelled pistachios; 2 tablespoons lemon juice; ¼ teaspoon ground pepper; ¼ cup extra-virgin olive oil plus 2 tablespoons, divided; 3 cloves garlic, minced; 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired; 1-2 teaspoons Old Bay seasoning

Instructions

Cook:35min

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

Updated at: Fri, 05 Apr 2024 10:48:37 GMT