Eggplant parmigiana

Name: Eggplant parmigiana
Prep time: 40 min
Cook time: 1 h 40 min
Total time: 2 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Black eggplants 3.3 lbs; Tomato puree 6 cups; Fior di latte mozzarella cheese 1.1 lbs; Parmigiano Reggiano DOP cheese 1.3 cups; Yellow onions 1; Extra virgin olive oil to taste; Black pepper to taste; Basil several leaves; Fine salt to taste; Peanut seed oil for frying the eggplant to taste; Coarse salt for purging the eggplant 1 ¼ oz

Instructions

Prep:40minCook:1h 40min

Eggplant parmigiana, one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many delicious variations are prepared!

Updated at: Fri, 24 Jan 2025 04:25:31 GMT