Shakshuka Eggs Benedict

Name: Shakshuka Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: African
Ingredients: 2 teaspoons olive oil; 1 white or yellow onion, finely chopped; 3 cloves garlic, minced; 1 1/2 tablespoons paprika; 2 teaspoons ground cumin seed; 1/4 ounce parsley, finely chopped; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (15 ounce) can crushed tomatoes; 1 cup water; 1 teaspoon chili flakes, to taste; 4 eggs; 1/2 cup feta cheese; 2 English muffins, halved; 3 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon salt; a pinch of cayenne pepper; 1/2 cup (1 sticks) butter, melted and not cooled