
By weeatatlast.com
West African Bean Stew
Instructions
Prep:1hCook:30min
You will love this one-pot West African bean stew! Made with tender black-eyed peas and a medley of aromatic spices, Ghanaian red red is a must-try!
Updated at: Wed, 07 May 2025 00:37:42 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat33.2 g (47%)
Carbs23.8 g (9%)
Sugars6.7 g (7%)
Protein7.5 g (15%)
Sodium494.2 mg (25%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

500gdried black-eyed peas
or 4 14.5 ounce canned beans

¾ cuppalm oil

1onion
medium, sliced

1 thumb-sizedginger
piece, finely minced or crushed

4cloves garlic
finely minced or crushed

6tomatoes
blended, or one 14.5 ounce canned tomatoes

1shrimp broth cube
optional

¾ tspsalt
or more, to taste

1 tspchili powder

1scotch bonnet peppers

1 tspall-purpose seasoning cube

200gcan mackerel in oil
drained, optional
Instructions
View on weeatatlast.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Go-to
Makes leftovers
Spicy
Easy
There are no notes yet. Be the first to share your experience!