
By tasty.co
Vegan Butternut Squash Al Pastor Tacos Recipe by Tasty
Instructions
Prep:20minCook:45min
Al pastor’s signature red-hued marinade produces flavorful bites of whatever it coats. Traditionally used to marinate meat, you can also enjoy the same punch of flavor with a vegan alternative. Here, we use butternut squash for its hearty texture and subtle sweetness, which play well with the warm al pastor spices.
Updated at: Wed, 26 Mar 2025 01:13:40 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories189.1 kcal (9%)
Total Fat6.3 g (9%)
Carbs31.8 g (12%)
Sugars5.2 g (6%)
Protein3.4 g (7%)
Sodium153.5 mg (8%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

1butternut squash
peeled, seeded, and cut into 1/2-inch cubes

1 ½ teaspoonsachiote

1 ½ teaspoonsancho chile powder

1 ½ teaspoonsgarlic powder

1 ½ teaspoonsonion powder

1 ½ teaspoonsground coriander

1 ½ teaspoonsdried thyme

2 teaspoonsground cumin

1 teaspoonkosher salt

1 teaspoonblack pepper

½ teaspooncayenne

1 tablespoonapple cider vinegar

3 tablespoonsorange juice

4 tablespoonsextra-virgin olive oil
divided

2 cupscubed pineapple

12corn tortillas
small

0.5white onion
medium, diced

1 cupfresh cilantro leaves

1avocado
sliced

4limes
cut into wedges
Instructions
View on tasty.co
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