Prep & Pastrys Monte Cristo* Recipe
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By pekinthechef.com
Prep & Pastrys Monte Cristo* Recipe
Instructions
Cook:55min
Make Monte Cristo* Recipe in just 55m. Herb brioche French toast, honey roasted ham, swiss cheese, pineapple-jalapeño mascarpone, potatoes
Updated at: Thu, 02 Jul 2026 21:21:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
67
High
Nutrition per serving
Calories1233.5 kcal (62%)
Total Fat81.2 g (116%)
Carbs83.9 g (32%)
Sugars28.2 g (31%)
Protein41.5 g (83%)
Sodium2146.1 mg (107%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 slicesbrioche
slices
6 pieceseggs
large
1 cupwhole milk
½ cupheavy cream
2 Tbsgranulated sugar
1 tspvanilla extract
½ tspsalt
2 Tbsmixed fresh herbs
parsley, chives, thyme, finely chopped
3 Tbsunsalted butter
for cooking
1 cupmascarpone cheese
⅓ cupcanned crushed pineapple
well drained
1 piecejalapeño
seeded & finely minced
1 Tbslime juice
1 Tbshoney
¼ tspsalt
⅛ tspblack pepper
12 sliceshoney-roasted ham
thin-sliced
4slices Swiss cheese
sliced
2 Tbsunsalted butter
for griddle
1.5 lbbaby Yukon Gold potatoes
2 Tbsolive oil
1 Tbsunsalted butter
1 Tbsfresh rosemary
finely chopped
2 piecesgarlic cloves
minced
1 tspsalt
½ tspblack pepper
2 Tbsfresh parsley
chopped
2 Tbspowdered sugar
for dusting
½ cupmaple syrup
or extra honey, for serving
4 piecestoothpicks
optional, to secure sandwiches
Instructions
View on pekinthechef.com
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