Lemony Fennel Salad with Shaved Parmesan and Toasted Walnuts

Name: Lemony Fennel Salad with Shaved Parmesan and Toasted Walnuts
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1/4 cup roughly chopped walnuts; 1/4 cup extra-virgin olive oil; 1 tablespoon heavy cream or light cream ((optional)); 1 large lemon, (juiced and zested); Kosher salt; Freshly ground black pepper; 2 large fennel bulbs, (halved, cored, and thinly sliced; plus 2 tablespoons chopped fennel fronds); 1/3 cup shaved parmesan cheese

Instructions

Prep:15min

Refreshing and crunchy, this simple salad will elevate any dish, from roast chicken to grilled pork chops or fish. The thinner the fennel is sliced the more tender it tastes–a mandoline works well to get delicate, paper-thin shards. Otherwise a sharp knife does the trick!

Updated at: Thu, 21 Nov 2024 06:13:11 GMT