Broccoli Pesto

Name: Broccoli Pesto
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 300 g broccoli (a head of broccoli); 2 stems fresh basil (I used some from the greenhouse, so free, if you have to buy it, get a £1 plant and use half of it, 50p); ½ lemon ( zest and juice ); 50 g hazelnuts; 1 tsp garlic from jar ( or a crushed clove or two); 125 ml rape seed oil; 1 tsp salt, black pepper