Treacle Tart

Name: Treacle Tart
Prep time: 1 h 15 min
Cook time: 40 min
Total time: 1 h 55 min
Cuisine: European, British
Ingredients: Butter for greasing; 85g unsalted butter, softened; 50g icing sugar; 1 egg yolk; 200g plain flour, plus extra for dusting; 400g golden syrup; 150ml double cream; 1 egg; 100g cake crumbs (from a plain or vanilla sponge cake); 60g ground almonds; Finely grated zest of 1 lemon; 1½ tsp freshly squeezed lemon juice (from above lemon)

Instructions

Prep:1h 15minCook:40min

A timeless British recipe, the humble treacle tart is always a winner. With sticky golden syrup and hints of lemon, the tart is best served with clotted cream.

Updated at: Fri, 18 Jun 2021 10:18:11 GMT