Meatball & tomato soup

Doubled the garlic and chilli. Really tasty and warming, we'll have again. Very quick too although it took a bit longer for our couscous and meatballs to cook through than recipe suggested.

I only added one tomato can and it was really good. A bit spicy but the meatballs I used were also slightly spicy

One garlic clove is way too little garlic. Two bell peppers seemed a bit much… I used calabrian pepper because I didn’t find chili. It serves about eight people - and thatybecause I didn’t used all the tomato cans it says to!

Made it and it was good, but I did have to add a lot of extra chilli, was a bit bland alone

Used with shop bought Aberdeen Angus meatballs to save time......lovely

I would add bread or breadcrumb and milk in the meatballs as they were really dry.