Vegan Mushroom Bourguignon

Name: Vegan Mushroom Bourguignon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, French, Canadian
Ingredients: 2 tbsp avocado oil; 1 large yellow onion (chopped); 2 cloves garlic (chopped); 2 lbs mushrooms (cut into chunks* ); 1 tsp Himalayan salt; 1 tsp ground black pepper; 2 large carrots (peeled and sliced); 2 cups vegetable broth; 1 cup good drinking red wine; 3 tbsp tomato paste; 2 tbsp tamari sauce; 1 tbsp Dijon mustard; 1 tbsp pure maple syrup; 1 tsp dried oregano; 2 bay leaves

Instructions

Prep:5minCook:25min

Filled with generous chunks of mushrooms and carrots in a rich and creamy red wine sauce, this Vegan Mushroom Bourguignon is a warm and comforting meal that has absolutely nothing to envy to its beefy counterpart!

Updated at: Thu, 06 Mar 2025 13:30:04 GMT