Chicken Vegetable Ramen Noodles

Name: Chicken Vegetable Ramen Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian
Ingredients: 2 packets ramen or other instant noodles (, discard seasoning (Note 1)); 1 tbsp oil; 2 garlic cloves (, minced); 1/2 onion (, sliced); 200g / 7oz chicken thighs, cut into bite size pieces ((Note 2)); 1 1/4 cups (315 ml) water, plus more as needed; 1 carrot (, cut into matchsticks); 1 small red capsicum / bell pepper (, sliced ); 2 cups cabbage (, finely sliced (any type)); 1 tbsp dark soy sauce ((Note 3)); 1 tbsp Oyster sauce ((or Hoisin, Note 4)); 2 tsp Hoisin sauce ((or more Oyster sauce)); 1 tbsp Mirin ((Note 5)); Finely sliced green onion / shallots

Instructions

Prep:10minCook:8min

Recipe video above. A great quick Asian ramen noodle recipe that's jam packed with a surprising amount of vegetables! Caramelise the chicken well - makes all the difference. Switch veg as desired. Also see the ground beef / mince version - Asian Beef Ramen Noodles.

Chicken Vegetable Ramen Noodles

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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