Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 Tbsp olive oil, (divided); Salt and freshly ground black pepper; 1 small yellow onion chopped ((1 cup)); 1 cup chopped red bell pepper ((a little over 1/2 of a medium)); 1 cup chopped green bell pepper; 2 cloves garlic, (minced); 2 (14.5 oz) cans petite diced tomatoes; 1 (15 oz) can tomato sauce; 1 (14.5 oz) can low-sodium beef broth; 2 1/2 Tbsp chopped fresh parsley, (plus more for garnish); 1/2 tsp dried basil*; 1/2 tsp dried oregano; 1 cup uncooked long grain white or brown rice ((I love both options)); Cheddar or mozzarella cheese, (for serving (optional))

Instructions

Prep:10minCook:40min

An easy, hearty and comforting stuffed pepper soup. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Makes about 11 cups.

Updated at: Thu, 01 Jan 2026 14:05:17 GMT