Stuffed Pepper Soup

I cook the rice separately and just add to the bowl when serving instead of adding to the pot. Simple, quick, and delicious dinner.

Overall it's a delicious recipe! I would add cajun seasoning or maybe some hot sauce to give it more of a kick and for taste (personal preference). Next time instead of 2 cups of rice I would do 1, or atleast 1 and a half. The rice really soaked up the juice even when I added water. ☆☆☆☆

Make this all the time with a few changes I use ground turkey, chicken broth, and riced cauliflower. Also instead of the tomato sauce I use two cans of Italian style diced tomatoes and I use about 2 cups of chopped petite peppers for additional color. And because I like my tomato soups a little sweet I add 3 packets of Splenda.