Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter (unsalted); 1 pound ground beef; 1 large onion (chopped); 1 medium carrot (chopped); 2 stalks celery (chopped); 1 medium green bell pepper (chopped); 1 medium red bell pepper (chopped); 3 cloves garlic (minced); 1 tablespoon tomato paste; ¾ cup long grain rice (uncooked); ½ teaspoon dried oregano; ½ teaspoon dried basil; salt and pepper (to taste); 1 cube beef bouillon; 6 cups beef broth (low sodium); 28 ounces diced tomatoes (1 can); Parmesan cheese (grated, for serving)

Instructions

Prep:15minCook:45min

Stuffed Pepper Soup made with ground beef, green and red bell peppers, rice and tomatoes in a rich beef broth. The rice cooks right in the pot and thickens the soup as it goes. One pot and ready in an hour.

Updated at: Sat, 24 Oct 2026 02:36:29 GMT