Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter (unsalted); 1 pound ground beef; 1 large onion (chopped); 1 medium carrot (chopped); 2 stalks celery (chopped); 1 medium green bell pepper (chopped); 1 medium red bell pepper (chopped); 3 cloves garlic (minced); 1 tablespoon tomato paste; ¾ cup long grain rice (uncooked); ½ teaspoon dried oregano; ½ teaspoon dried basil; salt and pepper (to taste); 1 cube beef bouillon; 6 cups beef broth (low sodium); 28 ounces diced tomatoes (1 can); Parmesan cheese (grated, for serving)

Instructions

Prep:15minCook:40min

With tender ground beef, perfectly cooked rice, bell peppers, and a tomato base, this delicious chunky Stuffed Pepper Soup is what you get when you take yummy traditional stuffed peppers and transform them into a soup! It’s a simple one-pot recipe that is perfect for a cold winter night any day of the week!

Updated at: Sun, 24 Nov 2024 06:35:47 GMT