Ricotta Toast with 6 Easy Ways to Top It

Name: Ricotta Toast with 6 Easy Ways to Top It
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 15 ounces whole milk ricotta; 1 tablespoon extra virgin olive oil; 1/2 teaspoon kosher salt; 8 thick slices of whole grain (or sourdough bread, toasted); 1 pint cherry tomatoes; 1/4 teaspoon kosher salt; 1 garlic clove, (minced); 1 teaspoon fresh thyme leaves; 1 tablespoon sherry vinegar; 1 shallot, (sliced into thin rounds); 1 tablespoon lemon juice; 2 peaches, (sliced into thin wedges); 1/2 teaspoon Aleppo pepper; Freshly ground black pepper, (to taste); 4 ounces prosciutto or jamón serrano; 1 tablespoon honey; Torn fresh mint leaves, (for garnish); 2 tablespoons extra virgin olive oil; 1 pound mushrooms, (thinly sliced); 2 garlic cloves (minced); 1 teaspoon chopped fresh rosemary; 3 tablespoons dry white wine ((or 2 tablespoons water and 1 tablespoon white wine vinegar)); Freshly ground black pepper; 2 cups seedless red grapes; 1 tablespoon red wine vinegar; 1 teaspoon fennel seeds; 1/2 teaspoon finely chopped fresh rosemary leaves; 1 pint strawberries, (hulled and sliced); 2 tablespoons balsamic vinegar; 1/4 cup roughly chopped fresh basil, (plus more for garnish)

Instructions

Prep:10min

You can serve the plain ricotta toast on its own as a delicious snack, lunch, or dinner, but I love to add sweet and savory toppings. I've given my six favorites, but ricotta makes for a beautiful blank canvas: play around with the ingredients you love and what you have on-hand. And let us know what creations you come up with in the comments!

Ricotta Toast with 6 Easy Ways to Top It

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Instructions

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