Stir-Fried Beans With Tofu and Chiles
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By cooking.nytimes.com
Stir-Fried Beans With Tofu and Chiles
Instructions
Cook:7min
Updated at: Thu, 18 Dec 2025 21:14:25 GMT
Nutrition balance score
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Ingredients
4 servings
1 x 14 ouncefirm tofu
box, drained and cut in 1/4-inch thick, 2-inch by 3/4-inch dominoes
1 tablespoonssoy sauce
to taste
1 tablespoonChinese cooking sherry
Shaoxing rice wine, or dry sherry
½ cupvegetable stock
chicken stock, or water
¼ teaspoonsalt
to taste
¼ teaspoonsugar
to taste
1 teaspooncornstarch
or arrowroot dissolved in 2 tablespoons vegetable stock, chicken stock, or water
2 tablespoonspeanut oil
canola, sunflower, or grape seed
1 tablespoonminced garlic
1 tablespoonminced ginger
1Thai chiles
or serrano, minced, to taste
1 poundgreen beans
or 1/2 pound each yellow and green beans, stem ends trimmed
1 bunchscallions
white and green parts separated
½ cupcilantro
chopped
Instructions
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Notes
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