Slow Cooker Roasted Red Pepper Chili

Name: Slow Cooker Roasted Red Pepper Chili
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Cuisine: American
Ingredients: 1.5 lb Ground Beef (Lean; see note 1); 1 onion (diced); 4 cloves garlic (minced); 17 oz jar roasted red peppers (500 mL; drained & chopped); 28 oz diced tomatoes (juices included); 23 oz tomato sauce (680 mL; see note 2); 19 oz white beans (540 mL drained and rinsed; see note 3); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1 teaspoon cocoa powder; 2 teaspoons balsamic vinegar; additional salt to taste

Instructions

Prep:20minCook:10h

Hearty and flavorful, this slow cooker roasted red pepper chili has ground beef, roasted roasted red peppers, smoked paprika, and a splash of balsamic vinegar. A delicious alternative to classic chili!

Updated at: Sun, 26 Jul 2026 09:00:43 GMT