By cookingclassy.com
Slow Cooker Chili
Instructions
Prep:15minCook:6h 10min
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Updated at: Thu, 21 Nov 2024 15:07:25 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat14.8 g (21%)
Carbs27.7 g (11%)
Sugars7.4 g (8%)
Protein31 g (62%)
Sodium1266 mg (63%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 Tbspolive oil
2 lbslean ground beef
1yellow onion
large, finely chopped
3 clovesgarlic
finely minced
2 x 14.5 ozcans diced tomatoes with green chilies
3 x 8 ozcans tomato sauce
½ cupbeef broth
2 Tbspchili powder
2 ½ tspground cumin
2 tsppaprika
2 tspunsweetened cocoa powder
1 tspgranulated sugar
½ tspground coriander
salt
freshly ground black pepper
1 x 15 ozcan dark red kidney beans
drained and rinsed
1 x 15 ozcan light red kidney beans
drained and rinsed
Shredded cheddar cheese
for serving
Instructions
View on cookingclassy.com
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Notes
113 liked
3 disliked
Easy
Go-to
Delicious
Makes leftovers
Spicy