Mashed Butternut Squash Recipe

Name: Mashed Butternut Squash Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 large (3 lbs.) butternut squash; 2 Tbsp. butter; 2 Tbsp. heavy cream (or substitute half and half, whole milk, or Greek yogurt); ½ tsp. salt; 2 Tbsp. brown sugar; ¼ tsp. pumpkin pie spice or cinnamon

Instructions

Prep:5minCook:1h

There's no fussing with peeling the raw butternut squash for this tasty mash. Instead, it's roasted whole first and then it's easy to peel, mash, and add seasonings. See post above for adjustments for a savory version.

Updated at: Mon, 28 Jul 2025 16:23:00 GMT