Loaded Chili Mac

Name: Loaded Chili Mac
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 2 Tbsp Olive Oil; ½ Pound Bacon; 1 Pound Italian Sausage; 1 Pound Ground Beef (90/10 if possible); 1 Red Onion (Diced); 2 Bell Pepper (Diced); 2 Tbsp Garlic (Minced); 6 Ounces Tomato Paste (1 small can); 58 Ounces Diced Tomatoes (or mix of diced and sauce); 1 Tbsp Dried Oregano; 1 Tbsp Cumin; 1 Tbsp Chili Powder; 1 tsp Dried Basil; 1 tsp Smoked Paprika; 1/2 tsp Cayenne (optional for heat); 2 Cups Chicken Stock (or beef); 1 Pound Macaroni (substitute for whatever pasta you love or have); 1 Tbsp Shredded Cheddar Cheese (optional); 1 Tbsp Sour Cream; Jalapeno (diced); White Onion (diced); Green Onion

Instructions

Prep:15minCook:1h 45min

Loaded Chili Mac puts our signature No Bean Chili to work on a pot of pasta — the best thing that ever happened to leftover chili. Pile on the sour cream, cheddar, diced onions, and jalapeños, and bring everyone to the table.

Updated at: Mon, 14 Sep 2026 08:28:56 GMT