Pressure-Cooker Chicken & Rice (Arroz con Pollo)

Name: Pressure-Cooker Chicken & Rice (Arroz con Pollo)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped red bell pepper; 1 cup chopped onion; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ¾ teaspoon salt; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1 cup long-grain brown rice; ¾ cup low-sodium chicken broth; ½ cup no-salt-added tomato sauce; 1 cup frozen green peas; ¼ cup chopped fresh cilantro; ¼ cup sour cream; 4 lime wedges for serving

Instructions

Cook:1h 15min

Satisfy your Mexican-food craving with this healthy recipe. Just dump all your ingredients into an electric multicooker, such as the Instant Pot, in this easy recipe for flavorful arroz con pollo.

Updated at: Thu, 23 Mar 2023 02:04:38 GMT